Rosewater Meringue Kisses

This cute meringue kisses is definitely a less guilt snack. The ingredients are very simple as well. Kids will definitely love this, because it looks really cute, the color is just oh-so pretty, and it taste yummy melt-in-your-mouth. I had kept one jar full of this kisses and when my husband was having his halaqah at our place, two kids ate almost all of the meringue kisses that I have!

In the real recipe, the kisses are supposed to be sandwiched with cream (or jam?) in the middle. But I didn't bother myself making the cream so I was just happy with the meringues itself :D. Hope you enjoy making this pretty-little-cute meringue kisses!

INGREDIENTS:

• 2 egg whites
• 1/2 cup caster sugar
• 1 tsp rosewater extract
• Few drops of pink food colouring

DIRECTIONS:

1. Beat all of the ingredients for about 15 minutes with electric mixer until sugar is dissolved.
2. Spoon mixture into piping bag. Using star tube, pipe about 4cm stars onto trays 2 cm apart.

NOTES:

• Bake all the meringues in one go, because if you leave the mixture too long in open air, it will lose  its fluffiness.